Our Menu

Spiced Ahi poke with crushed macadamia nuts and seaweed salad. Served with wonton chips.

Raw shucked oysters. Served with ginger horseradish cocktail sauce and mignonette sauce.

Baked oysters on the half shell topped with spinach cream cheese, garlic, lemon, and parmesan bread crumbs.

Traditional Mexican Seafood Cocktail. Shrimp, scallops, octopus, oysters, avocado, pico de gallo, cucumber, zesty tomato broth, and salsa roja. Served in a chilled schooner with house tortilla chips, saltine crackers, and our house salsas.

Fresh shrimp prepared with lime juice and spicy chilies. Mixed with cucumber, cilantro, avocado, and red onion. Served with house-made corn tortilla chips and tajin seasoning.

Fresh Mahi Mahi in lime juice mixed with pico de gallo and avocado. Served with tortilla chips.

Can’t decide? Try all three of our seafood cocktails. Mac Daddy Ahi Poke, Fresh Fish Ceviche and Shrimp Aguachile. Served with tortilla and wonton chips.

House-made Clam Chowder garnished with fresh clams, parsley, paprika, and oyster crackers.

1lb of local mussels in your choice of sauce: Andouille and Smoked Tomato, Saffron and Cream, Lemon Garlic or Green Coconut Curry. Served with garlic bread.

Lightly fried calamari rings tossed in chili oil, green onion, chili flakes, salt, and pepper. Served with chipotle aioli and lemon.

Natural cut fries smothered in our New England Style Clam Chowder, jack and cheddar cheeses, fresh clams, and bacon.

Sashimi grade Ahi seared with cracked pepper medley and served on top of rice, cabbage, avocado, ginger, radish, carrot, cucumber, and green onion. Topped with sesame and sprouts.

Your choice of chicken, steak, or tofu tossed in our house-made teriyaki sauce. Served with a medley of sweet peppers, shitake and enoki mushrooms, bok choy, sugar snap peas, and avocado. Served with steamed white rice or pineapple ginger brown rice. Available with shrimp for an additional charge.

Fried Cod hand-dipped in IPA batter. Served with salt & pepper fries, coleslaw, and caper tartar sauce.

Hawaii’s Traditional Comfort Dish. Grilled hamburger patty on a bed of garlic fried rice, topped with two sunny-side up eggs and housemade beef gravy.

Served with edamame salad, pineapple ginger brown rice, and lemon thyme buerre blanc sauce. Topped with fried leeks and chili threads.

Grilled beef short ribs marinated in an Asian-style ginger and soy sauce. Served with spicy kimchee, sticky rice, and green onions.

Made-to-order Cali-style seafood stew with shrimp, scallops, fish, mussels, fresh herbs, tomato, and garlic. Served with crusty garlic bread.

Traditional-style slow roasted pork with green chilies and spices. Served with an Oaxaca cheese quesadilla, fried jalapeño, and cilantro.

House-made tuna salad served on thick sliced sourdough with tomato, avocado, sprouts, and your choice of cheese.

Fresh sesame-crusted seared ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, crunchy wonton strips. Wrapped in a spinach tortilla.

Ground chicken burger, roasted poblanos, pepper jack cheese, avocado, crispy onions, serrano peppers, green leaf lettuce, onion, tomato and our smoky chipotle sauce.

Short rib patty with spicy hoisin bbq sauce, pepper jack, caramelized onions and mixed greens on a telera roll.

Three jumbo garlic prawns topped on a beef brisket and chorizo blend patty with arugula, tomato, Oaxaca cheese, lobster aioli, and fried leeks on a brioche bun.

Wonderland beef blend patty, lettuce, tomato, red onion, and pickle.

Plant-based Impossible burger patty with lettuce, tomato, red onion, and pickle.

Bacon, Spam, Fried Egg, Cheese, BBQ Sauce, Mushrooms, Jalapeños, Fried Onions, Avocado

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash.

Avocados, jalapeño relish, sundried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and cotija cheese. Served with our corn tortilla chips.

Panko and coconut crusted chicken. Served with habanero orange marmalade and ground mustard dipping sauces.

Fresh spring mix, seasoned rice noodles, carrots, red and yellow bell peppers, shredded beets, pea shoot sprouts, cucumber, and mint wrapped in an Asian-style rice paper. Served with spicy hoisin and peanut sauce. Chicken or Shrimp available.

Served with house-made beer cheese and whole grain mustard for dipping.

Fried chicken wings tossed with sea salt, cracked pepper, fried scallions, jalapeños, and red chili flakes. Served with sweet chili sauce.

Seasoned cauliflower florets marinated in buttermilk, fried and tossed in our house-made buffalo wing sauce. Topped with blue cheese crumbles. Served with blue cheese dressing.

Slow roasted pork riblets tossed in a mango chutney barbecue sauce.

Beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage, and smoked bacon with stewed tomatoes, kidney beans, and a bouquet of secret spices. Topped with jack and cheddar cheeses and sour cream.

Blue crab and shrimp with butter lettuce, fresh asparagus, grape tomato, avocado, green onion, black olives, and a hard boiled egg. Served with house-made Louie dressing.

Baby Kale, fresh beets, roasted almonds, goat cheese, farro, oranges, red onions, golden raisins, and balsamic reduction.

Fresh kale with roasted garlic caesar dressing, shaved parmesan, toasted pepitas, garlic croutons, topped with parmesan crisps.

Peppery baby arugula, a light shaved manchego cheese, pepitas, honey crisp apples, and light vinaigrette.

Seasoned fried lobster slipper tail, pico de gallo, melted cheese, cabbage, cilantro and white sauce on a chargrilled flour tortilla.

Grilled catch of the day, cabbage, pico de gallo, cheese, cilantro white sauce on a chargrilled flour tortilla.

Braised pork topped with fresh avocado mash, cotija cheese, cilantro, and onion on a char-grilled corn tortilla with melted cheese.

Lightly coated in buttermilk, battered and fried cauliflower. Topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce on a char-grilled flour tortilla with melted cheese.

Slow-cooked shredded short ribs, pasilla peppers, jalapeños, tomatoes, onions, eggs, cotija cheese, avocado mash, black beans. The side of tortillas.

Scrambled eggs, garlic fried rice or white rice & your choice of spam, Portuguese sausage or chicken longganisa.

House-made tortilla chips, shredded cheese, onion, cilantro, sour cream, two eggs (scrambled or over easy) & your choice of enchilada or tomatillo suiza sauce. Served with black beans.

(Wonderland’s version of Loco Moco) Griddled all chuck hamburger patty, kale, and garlic fried rice, two sunny-side up eggs, & house-made beef gravy.

Scrambled eggs, bacon, breakfast sausage, potatoes, mixed cheeses & black beans. Topped with tomatillo Suiza & enchilada sauce, cheese & sour cream.

Scrambled eggs, crisp bacon & melted cheddar cheese, on a buttery croissant. Choice of breakfast potatoes or fruit.

Three cheese enchiladas scrambled eggs & our tomatillo suiza sauce. Served with black beans & breakfast potatoes.

Hungry? Our Woco Moco kicked up a few notches! Two eggs (scrambled or over easy), griddled beef patty, Portuguese sausage, chicken longanisa, spam & two big scoops of rice covered in our house brown gravy. (No Substitutions Please)

Two eggs (scrambled or over easy), sausage & bacon. Choice of breakfast potatoes or black beans & toast or tortilla.

Fresh biscuits smothered in our herb sausage gravy. Two eggs (scrambled or over easy) & breakfast potatoes.

House-made crispy pork belly topped with a fried egg, lettuce, tomato, avocado, & chipotle aioli on a telera roll. Served with black beans or breakfast potatoes.

Wild Caught Atlantic King Salmon cured with beets, sea salt, & fresh herbs served on a bed of arugula, tomato, hollandaise, & fried capers on an English muffin. Choice of black beans or breakfast potatoes.

Add peanut butter & fried bananas or pineapple compote & macadamia nuts

Cinnamon, sugar, honey & vanilla whipped butter.

Huge house-made cinnamon roll with gooey icing. Get them while they’re hot (while they last)!

Powdered sugar, butter, & syrup.

Three egg omelet, sausage, bacon, ham, peppers, mushrooms, onions, & cheese.

Three egg scramble, jalapeño cream cheese, grilled chicken, spinach, fresh jalapeños & onions. Topped with cheese & avocado.

Three egg scramble, tomato, onion, avocado, cotija cheese & our salsa Roja.

Three egg omelet, blackened shrimp, goat cheese, grape tomatoes, caramelized onions, & spinach. ** House Specialty

A traditional, hearty red pozole. Mexican soup made with pork & hominy in a mildly spicy guajillo & Ancho chile broth. Garnished with shredded cabbage & diced onion - cilantro mix. Cup or bowl with tortillas.

Fresh fish, lightly battered and served with our tartar sauce and fries.

Potato pasta served with choice of butter and parmesan or marinara sauce.

Made to order.

Handmade burger and the captain's choice of cheese.

A classic made with your choice of cheese.

Choice of corn or flour tortillas.

Grilled chicken, steamed rice and mixed veggies with our house made teriyaki sauce.

With cheese and toast.

Eggs, potato and mixed cheeses.