Our Menu

Spiced Ahi poke with crushed macadamia nuts and seaweed salad. Served with wonton chips.

Raw shucked oysters. Served with ginger horseradish cocktail sauce and mignonette sauce.

Fried with cornmeal and served with house slaw, enoki mushrooms, microgreens, daikon radish and ponzu sauce.

Roasted oysters on the half shell topped with spicy tomato butter and manchego cheese.

Baked oysters on the half shell topped with spinach cream cheese, garlic, lemon, and parmesan bread crumbs.

1lb of local mussels in your choice of sauce: Spicy Chorizo with Fennel and Tomato, Spicy Guajillo Garlic, Saffron and Cream, Lemon Garlic or Green Coconut Curry. Served with garlic bread.

Try all three of our seafood cocktails. Mac Daddy Ahi Poke, Fresh Fish Ceviche, and Shrimp Aguachile. Served with tortilla and wonton chips.

Traditional Mexican Seafood Cocktail. Shrimp, scallops, octopus, oysters, avocado, pico de gallo, cucumber, zesty tomato broth, and salsa roja. Served in a chilled schooner with house tortilla chips, saltine crackers, and our house salsas.

Fresh shrimp prepared with lime juice and spicy chilies. Mixed with cucumber, cilantro, avocado, and red onion. Served with house-made corn tortilla chips and tajin seasoning.

Fresh Mahi Mahi in lime juice mixed with pico de gallo and avocado. Served with tortilla chips.

Lightly fried calamari rings tossed in chili oil, green onion, chili flakes, salt, and pepper. Served with chipotle aioli and lemon.

Natural cut fries smothered in our New England Style Clam Chowder, jack and cheddar cheeses, fresh clams, and bacon.

House-made Clam Chowder garnished with fresh clams, parsley, paprika, and oyster crackers.

Beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage, and smoked bacon with stewed tomatoes, kidney beans, and a bouquet of secret spices. Topped with jack and cheddar cheeses and sour cream.

Housemade chicken tortilla soup topped with avocado, fresh cilantro, and tortilla strips.

Sashimi grade Ahi seared with cracked pepper medley and served on top of rice, cabbage, avocado, ginger, radish, carrot, cucumber, and green onion. Topped with sesame and sprouts.

Your choice of chicken, steak, or tofu tossed in our house-made teriyaki sauce. Served with a medley of sweet peppers, shitake and enoki mushrooms, bok choy, sugar snap peas, and avocado. Served with steamed white rice or pineapple ginger brown rice. Available with shrimp for an additional charge.

Fried Cod hand-dipped in IPA batter. Served with salt & pepper fries, coleslaw, and caper tartar sauce.

Hawaii’s Traditional Comfort Dish. Grilled hamburger patty on a bed of garlic fried rice, topped with two sunny-side up eggs and housemade beef gravy.

Served with edamame salad, pineapple ginger brown rice, and lemon thyme buerre blanc sauce. Topped with fried leeks and chili threads.

Grilled beef short ribs marinated in an Asian-style ginger and soy sauce. Served with spicy kimchee, sticky rice, and green onions.

Made-to-order Cali-style seafood stew with shrimp, scallops, fish, mussels, fresh herbs, tomato, and garlic. Served with crusty garlic bread.

Traditional-style slow roasted pork with green chilies and spices. Served with an Oaxaca cheese quesadilla, fried jalapeño, and cilantro.

Topped with pickled vegetables, cilantro, sliced jalapeños and Sriracha aioli. Served with brisket au jus.

Three jumbo garlic prawns topped on a beef brisket and chorizo blend patty with arugula, tomato, Oaxaca cheese, lobster aioli, and fried leeks on a brioche bun. Served a la carte.

House-made tuna salad served on thick sliced sourdough with tomato, avocado, sprouts, and your choice of cheese. Served a la carte.

Fresh sesame-crusted seared ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, crunchy wonton strips. Wrapped in a spinach tortilla.

Ground chicken patty with roasted poblano chiles, topped with pepper jack cheese, avocado, crispy onions, serrano peppers, green leaf lettuce, onion, tomato, and our smoky chipotle sauce. Served a la carte.

Short rib patty with spicy hoisin bbq sauce, pepper jack, caramelized onions, cilantro aioli, and mixed greens on a telera roll.

Wonderland beef blend patty, lettuce, tomato, red onion, and pickle.

Plant-based Impossible burger patty with lettuce, tomato, red onion, and pickle.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash.

Avocados, jalapeño relish, sundried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and cotija cheese. Served with our corn tortilla chips.

Panko and coconut crusted chicken. Served with habanero orange marmalade and ground mustard dipping sauces.

Fresh spring mix, seasoned rice noodles, carrots, red and yellow bell peppers, shredded beets, pea shoot sprouts, cucumber, and mint wrapped in an Asian-style rice paper. Served with spicy hoisin and peanut sauce. Chicken or Shrimp available.

Served with house-made beer cheese and whole grain mustard for dipping.

Fried chicken wings tossed with sea salt, cracked pepper, fried scallions, jalapeños, and red chili flakes. Served with sweet chili sauce.

Seasoned cauliflower florets marinated in buttermilk, fried and tossed in our house-made buffalo wing sauce. Topped with blue cheese crumbles. Served with blue cheese dressing.

Slow roasted pork riblets tossed in a mango chutney barbecue sauce.

Shrimp with butter lettuce, fresh asparagus, grape tomato, avocado, green onion, black olives, and a hard boiled egg. Served with house-made Louie dressing. Add Crab +$10

Spinach and tri-color quinoa tossed with avocado, bacon, diced sweet peppers, heirloom cherry tomato and a lemon-olive oil dressing. Topped with a poached egg and blood orange syrup.

Baby Kale, fresh beets, roasted almonds, goat cheese, farro, oranges, red onions, golden raisins, and balsamic reduction.

Fresh kale with roasted garlic caesar dressing, shaved parmesan, toasted pepitas, garlic croutons, topped with parmesan crisps.

Grilled catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled flour torilla with melted cheese

Braised pork topped with fresh avocado mash, cotija cheese, cilantro, and onion on a chargrilled corn tortilla with melted cheese.

Lightly coated in buttermilk, battered and fried cauliflower. Topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce on a chargrilled flour torilla with melted cheese.

Chardonnay, Monterey

Chardonnay, California

Sauvignon Blanc, New Zealand

Pinot Noir, California

Cabernet Sauvignon, California

Rosé, France

Pinot Grigio

Red Blend, California

Rosé, France

Chardonnay, California

Chardonnay, California

Sauvignon Blanc, California

Pinot Grigio, Italy

Pinot Nero, Italy

Pinot Noir, California

Cabernet Sauvignon, California

Merlot, Italy

Red Blend, California

Spinach and tri-color quinoa tossed with avocado, bacon, diced sweet peppers, heirloom cherry tomato and a lemon-olive oil dressing. Topped with a poached egg and blood orange syrup.

Fresh fried oysters, arugula, tomato and poached egg on an English muffin. Topped with a lemon-tabasco hollandaise. Served with breakfast potatoes.

Slow-cooked shredded short ribs, pasilla peppers, jalapeños, tomatoes, onions, eggs, cotija cheese, avocado mash, black beans. Side of tortillas.

Scrambled eggs, garlic fried rice or white rice & your choice of spam, Portuguese sausage or chicken longganisa.

House-made tortilla chips, shredded cheese, onion, cilantro, sour cream, two eggs (scrambled or over easy) & your choice of enchilada or tomatillo suiza sauce. Served with black beans. Add beef machaca or pork chili verde +4.

(Wonderland’s version of Loco Moco) Griddled all chuck hamburger patty, kale, and garlic fried rice, two sunny-side up eggs, & house-made beef gravy.

Scrambled eggs, bacon, breakfast sausage, potatoes, mixed cheeses & black beans, tomatillo suiza, enchilada sauce, cheese & sour cream.

Three cheese enchiladas scrambled eggs & our tomatillo suiza sauce. Served with black beans & breakfast potatoes.

Two eggs (scrambled or over easy), sausage & bacon. Choice of breakfast potatoes or black beans & toast or tortilla.

Crispy buttermilk fried chicken, Belgian waffles, powdered sugar & a maple syrup drizzle.

Fresh biscuits smothered in our herb sausage gravy. Two eggs (scrambled or over easy) & breakfast potatoes.

Wild Caught Atlantic King Salmon cured with beets, sea salt, & fresh herbs served on a bed of arugula, tomato, hollandaise, & fried capers on an English muffin. Choice of black beans or breakfast potatoes.

Wild caught Atlantic King Salmon cured with beets, sea salt & fresh herbs. Thinly sliced and served open faced on chive cream cheese, sliced tomato, fresh rocket leaf, chopped red onion, capers & choice of sesame or everything bagel.

A traditional, hearty red pozole. Mexican soup made with pork & hominy in a mildly spicy guajillo & Ancho chile broth. Garnished with shredded cabbage & diced onion - cilantro mix. Cup or bowl with tortillas.

Cinnamon, sugar, honey & vanilla whipped butter.

Bacon, grape tomatoes, fried cheese and grit cakes topped with two eggs over easy and hollandaise.

Artichoke hearts, asparagus, sweet peppers, onions, & grape tomatoes. Topped with ricotta cheese and basil.

Three egg omelet, sausage, bacon, ham, peppers, mushrooms, onions, & cheese. Served with breakfast potatoes, black beans or brown rice.

Three egg omelette stuffed with beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage & smoked bacon with stewed tomatoes, kidney beans & a bouquet of secret spices. Topped with sour cream, jack & cheddar cheeses. Served with breakfast potatoes, black beans or brown rice.

Choice of Wonderland beef patty blend or plant-based Impossible burger patty with lettuce, tomato, red onion & pickle. Gluten-free bun available.

Fried chicken wings tossed with sea salt, cracked pepper, fried scallions, jalapeños & red chili flakes. Served with sweet chili sauce.

Served with house-made beer cheese and whole grain mustard for dipping.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash. Add grilled chicken +3, steak or carnitas +5

Ground chicken burger, roasted poblanos, pepper jack cheese, avocado, crispy onions, serrano peppers, green leaf lettuce, onion, tomato and our smoky chipotle sauce

Cutwater Fugu Vodka, Fresh Pressed Grapefruit Juice, Hint of Agave Nectar

Powers Irish Whiskey, Demerara Sugar, French Roast Coffee & Fresh Cream

Skrewball Peanut Butter Whiskey, Banana Liqueur, French Roast Coffee & Fresh Cream

Chamomile Infused Social Syndicate Single Barrel Jack Daniel’s, Acacia Honey, Lemon, Cinnamon

Sparking Wine, Aperol, Ford's Gin, Blood Orange, Lemon & Aromatic Bitters.

Skyy Vanilla Vodka, Coconut Cream, Passion Fruit & Fresh Orange Juice

Skrewball Peanut Butter Whiskey, DropKick Cold Brew & Whipped Cream Shaken Over Ice

Until 1PM | Choice of house bubbles, Stanford Champagne, Da Luca Prosecco or Da Luca Sparkling Rosé

Orange, Grapefruit, Cranberry, Mango, Guava or Pineapple

Habanero House-Infused Vodka, House-made Bloody Mix, Chamoy-Tajin Rim, Lime & Celery.

Vodka, House-made Bloody Mary Mix, Chamoy-Tajin Rim, Lime, Celery & Bacon Garnish.

Tequila, House-made Bloody Mary Mix, Chamoy-Tajin Rim & Lime.

Served in a 16oz Pint Glass with Ice

Fresh fish, lightly battered and served with our tartar sauce and fries.

Potato pasta served in butter parmesan.

Made to order.

Handmade burger and the captain's choice of cheese.

A classic made with your choice of cheese.

Choice of corn or flour tortillas.

Grilled chicken, steamed rice and mixed veggies with our house made teriyaki sauce.

With cheese and toast.

Eggs, potato and mixed cheeses.