Our Menu

Spiced Ahi poke with crushed macadamia nuts and seaweed salad. Served with wonton chips.

Raw shucked oysters. Served with ginger horseradish cocktail sauce and mignonette sauce.

Roasted oysters on the half shell topped with spicy tomato butter and manchego cheese.

Baked oysters on the half shell topped with spinach cream cheese, garlic, lemon, and parmesan bread crumbs.

Try all three of our seafood cocktails. Mac Daddy Ahi Poke, Fresh Fish Ceviche, and Shrimp Aguachile. Served with tortilla and wonton chips.

Traditional Mexican Seafood Cocktail. Shrimp, scallops, octopus, oysters, avocado, pico de gallo, cucumber, zesty tomato broth, and salsa roja. Served in a chilled schooner with house tortilla chips, saltine crackers, and our house salsas.

Fresh shrimp prepared with lime juice and spicy chilies. Mixed with cucumber, cilantro, avocado, and red onion. Served with house-made corn tortilla chips and tajin seasoning.

Fresh Mahi Mahi in lime juice mixed with pico de gallo and avocado. Served with tortilla chips.

House-made Clam Chowder garnished with fresh clams, parsley, paprika, and oyster crackers.

1lb of local mussels in your choice of sauce: Andouille and Smoked Tomato, Spicy Guajillo Garlic, Saffron and Cream, Lemon Garlic or Green Coconut Curry. Served with garlic bread.

Lightly fried calamari rings tossed in chili oil, green onion, chili flakes, salt, and pepper. Served with chipotle aioli and lemon.

Natural cut fries smothered in our New England Style Clam Chowder, jack and cheddar cheeses, fresh clams, and bacon.

Sashimi grade Ahi seared with cracked pepper medley and served on top of rice, cabbage, avocado, ginger, radish, carrot, cucumber, and green onion. Topped with sesame and sprouts.

Your choice of chicken, steak, or tofu tossed in our house-made teriyaki sauce. Served with a medley of sweet peppers, shitake and enoki mushrooms, bok choy, sugar snap peas, and avocado. Served with steamed white rice or pineapple ginger brown rice. Available with shrimp for an additional charge.

Fried Cod hand-dipped in IPA batter. Served with salt & pepper fries, coleslaw, and caper tartar sauce.

Hawaii’s Traditional Comfort Dish. Grilled hamburger patty on a bed of garlic fried rice, topped with two sunny-side up eggs and housemade beef gravy.

Served with edamame salad, pineapple ginger brown rice, and lemon thyme buerre blanc sauce. Topped with fried leeks and chili threads.

Grilled beef short ribs marinated in an Asian-style ginger and soy sauce. Served with spicy kimchee, sticky rice, and green onions.

Made-to-order Cali-style seafood stew with shrimp, scallops, fish, mussels, fresh herbs, tomato, and garlic. Served with crusty garlic bread.

Traditional-style slow roasted pork with green chilies and spices. Served with an Oaxaca cheese quesadilla, fried jalapeño, and cilantro.

Three jumbo garlic prawns topped on a beef brisket and chorizo blend patty with arugula, tomato, Oaxaca cheese, lobster aioli, and fried leeks on a brioche bun.

House-made tuna salad served on thick sliced sourdough with tomato, avocado, sprouts, and your choice of cheese.

Fresh sesame-crusted seared ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, crunchy wonton strips. Wrapped in a spinach tortilla.

Ground chicken patty with roasted poblano chiles, topped with pepper jack cheese, avocado, crispy onions, serrano peppers, green leaf lettuce, onion, tomato, and our smoky chipotle sauce.

Short rib patty with spicy hoisin bbq sauce, pepper jack, caramelized onions, cilantro aioli, and mixed greens on a telera roll.

Wonderland beef blend patty, lettuce, tomato, red onion, and pickle.

Plant-based Impossible burger patty with lettuce, tomato, red onion, and pickle.

Beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage, and smoked bacon with stewed tomatoes, kidney beans, and a bouquet of secret spices. Topped with jack and cheddar cheeses and sour cream.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash.

Avocados, jalapeño relish, sundried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and cotija cheese. Served with our corn tortilla chips.

Panko and coconut crusted chicken. Served with habanero orange marmalade and ground mustard dipping sauces.

Fresh spring mix, seasoned rice noodles, carrots, red and yellow bell peppers, shredded beets, pea shoot sprouts, cucumber, and mint wrapped in an Asian-style rice paper. Served with spicy hoisin and peanut sauce. Chicken or Shrimp available.

Served with house-made beer cheese and whole grain mustard for dipping.

Fried chicken wings tossed with sea salt, cracked pepper, fried scallions, jalapeños, and red chili flakes. Served with sweet chili sauce.

Seasoned cauliflower florets marinated in buttermilk, fried and tossed in our house-made buffalo wing sauce. Topped with blue cheese crumbles. Served with blue cheese dressing.

Slow roasted pork riblets tossed in a mango chutney barbecue sauce.

Blue crab and shrimp with butter lettuce, fresh asparagus, grape tomato, avocado, green onion, black olives, and a hard boiled egg. Served with house-made Louie dressing.

Baby Kale, fresh beets, roasted almonds, goat cheese, farro, oranges, red onions, golden raisins, and balsamic reduction.

Fresh kale with roasted garlic caesar dressing, shaved parmesan, toasted pepitas, garlic croutons, topped with parmesan crisps.

Peppery baby arugula, a light shaved manchego cheese, pepitas, honey crisp apples, and light vinaigrette.

Seasoned fried lobster slipper tail with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled flour torilla with melted cheese

Grilled catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled flour torilla with melted cheese

Braised pork topped with fresh avocado mash, cotija cheese, cilantro, and onion on a chargrilled corn tortilla with melted cheese.

Lightly coated in buttermilk, battered and fried cauliflower. Topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce on a chargrilled flour torilla with melted cheese.

Chardonnay, Monterey

Sauvignon Blanc, California

Pinot Noir, California

Cabernet Sauvignon, California

Rosé, France

Malbec, Argentina

Pinot Grigio

Chardonnay, California

Chardonnay, California

Sauvignon Blanc, California

Pinot Grigio, Italy

Pinot Noir, California

Cabernet Sauvignon, California

Malbec, Argentina

Red Blend, California

Fresh fish, lightly battered and served with our tartar sauce and fries.

Potato pasta served in butter parmesan.

Made to order.

Handmade burger and the captain's choice of cheese.

A classic made with your choice of cheese.

Choice of corn or flour tortillas.

Grilled chicken, steamed rice and mixed veggies with our house made teriyaki sauce.

With cheese and toast.

Eggs, potato and mixed cheeses.