mac Daddy Ahi Poke*
Spicy ahi poke with crushed macadamia nuts and seaweed salad. Served with wonton chips.
Fresh Oysters half dozen
RAW* served with ginger horseradish cocktail sauce. GRILLED with parmesan, parsley and butter.
Flash Fried Calamari
Calamari rings lightly fried and tossed with chili oil, green onions, chili flakes, salt & pepper. Served with chipotle aioli and lemon.
fresh Fish Ceviche*
Mahi Mahi, lime juice, fresh pico and avocado. Served with tortilla chips and house salsa roja.
Can’t decide? Try all three of our seafood cocktails. Mac Daddy Ahi Poke, Shrimp Aguachile and Fresh Fish Ceviche.
Shrimp cured with fresh lime juice and chiles. Served with cucumber, avocado, red onion and mini tostadas with tajine aioli.
New England Style Clam Chowder
Cup / Bowl / Sourdough Bread Bowl
Steamed Mussels 1LB of local mussels.
Served with Garlic Ciabatta. Choice of Andouille and Smoked Tomato, Saffron and Cream, Lemon Garlic or Green Coconut Curry.
IPa Fish & Chips
Cod hand-dipped in our IPA beer batter. Served with salt & pepper fries, coleslaw and caper tartar sauce.
Surfer’s Teriyaki Bowl
House teriyaki chicken, sugar snap peas, broccoli, zucchini, red bell pepper, bean sprouts, sesame seeds and sticky rice.
Woco Moco (WONDERLAND’S VERSION OF LOCO MOCO)
Grilled hamburger patty, kale and garlic fried rice, two sunny-side up eggs and housemade beef gravy. sub short rib patty.
Flame Broiled MARKET FISH
Brushed with spicy hoisin sauce, served over pineapple ginger brown rice, house cole slaw, and a lemon buerre blanc.
Soy Ginger Beef Short Ribs
Soy marinated and grilled. Spicy kimchee, sticky rice and green onions.
Wok Charred Ahi Bowl
Sashimi grade ahi seared and served on top of rice, cabbage, avocado, ginger, radish, carrot, cucumber and green onion. Topped with sesame and sprouts
Made-to-order Cajun-Cali style seafood stew. Shrimp, scallops, fish, mussels, andouille sausage fresh herbs and garlic. Served with crusty garlic bread.
1% OF PROCEEDS FROM THIS DISH WILL BE DONATED TO SAN DIEGO OCEANS FOUNDATION. SDOF LEADS COMMUNITY SUPPORTED PROGRAMS THAT PROMOTE OCEAN SUSTAINABILITY.
Thick sliced sourdough, tuna salad, tomato, avocado, sprouts and your choice of cheese.
*WE PROUDLY SERVE TUNA FROM A LOCAL POLE & LINE CAUGHT COMPANY FORMED BY SIX SAN DIEGAN FISHING FAMILIES RIGHT HERE IN PT. LOMA. WWW.AMERICANTUNA.COM
Ground chicken burger, roasted poblanos, pepper jack cheese, avocado, crispy onions, serrano peppers, green leaf lettuce, onion, tomato and our smoky chipotle sauce.
Miso Ahi Tuna Wrap*
Fresh sesame-crusted seared ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, crunchy wonton strips. Wrapped in a spinach tortilla.
Ground Short Rib Burger
Spicy hoisin bbq sauce, pepper jack, caramelized onions and mixed greens on a telera roll. Served with fries.
OCEAN PUB BURGER
1/2 lb patty, lettuce, tomato, red onion and pickle.
House-made shrimp patty with fresh herbs, scallions and a touch of panko, topped with daikon sprouts and lemon cayenne aioli on a brioche bun.
House-made falafel, cucumber-mint tzatziki, sun-dried tomato spread, cucumbers and mixed greens on a brioche bun.
Killer Nachos (Add grilled chicken, steak, or carnitas.)
Corn tortilla chips, mixed cheeses, pico de gallo, raw jalapeños, black beans, sour cream and fresh avocado mash.
Da Kine Guacamole
Fresh, locally grown avocados seasoned with pink sea salt and fresh lime juice. Topped with sun-dried tomatoes, jalapeño relish, crushed macadamia nuts, cilantro and cotija cheese. Served with our corn tortilla chips.
Fresh Spring Rolls
Roasted chicken or smoked tofu, lettuce, carrots, cucumbers, cilantro, basil and mint. Spicy hoisin and peanut sauce.
Crunchy Coconut Chicken Strips
Habanero orange marmalade and ground mustard sauce.
Hot Beer Cheese & Salty Pretzel Balls
Homemade beer cheese made with Stone Smoked Porter.
Salt & Pepper Wings
Sea salt, cracked pepper, fried scallions, jalapeños and red chili flakes.
Buffalo Cali flower
Seasoned cauliflower florets; fried and tossed in our house buffalo wing sauce. Served with blue cheese dressing.
SHORT RIB ROLLED TACOs
Slow cooked short rib, corn tortillas, lettuce, cheese, cilantro salsa and avocado mash. Served with our house hot sauce.
add CATCH OF THE DAY, GRILLED CHICKEN, OR STEAK
OB Farmer Market Salad
Fresh beets, baby kale, roasted almonds, goat cheese, farro, oranges, red onions and balsamic reduction.
Chopped Kale Caesar
Fresh kale with roasted garlic caesar dressing, shaved parmesan, toasted pepitas, garlic croutons, topped with parmesan crisps.
Arugula & Manchego
Peppery baby arugula, a light shaved manchego cheese, pepitas, honey crisp apples and light vinaigrette. Perfect salad to add to our catch of the day.
fresh catch on greens
Ask your server for todays special.
Seasoned fried lobster slipper tail, pico de gallo, melted cheese, cabbage, cilantro and white sauce on a chargrilled flour tortilla.
Fresh Fish Taco
Grilled catch of the day, cabbage, pico de gallo, cheese, cilantro white sauce on a chargrilled flour tortilla.
Fresh avocado mash, cilantro, onion and cotija cheese on a corn tortilla.
Cali flower Taco
Fried cauliflower with mango habanero salsa, cilantro, onion, cabbage and white sauce.
Kids Menus Available