mac Daddy Ahi Poke*
Spiced Ahi poke with crushed macadamia nuts and seaweed salad. Served with wonton chips.
Fresh Oysters half dozen
RAW* served with ginger horseradish cocktail sauce.
GRILLED with parmesan, parsley and butter.
Flash Fried Calamari
Lightly fried calamari rings tossed in chili oil, green onion, chili flakes, and salt & pepper. Served with chipotle aioli and lemon.
fresh Fish Ceviche*
Cured Mahi Mahi in lime juice mixed with fresh pico de gallo and avocado. Served with tortilla chips.
Can’t decide? Try all three of our seafood cocktails. Mac Daddy Ahi Poke, Shrimp Aguachile and Fresh Fish Ceviche. Served with tortilla and wonton chips.
Shrimp cooked in fresh lime juice and chiles. Mixed with cucumber, cilantro, avocado and red onion. Served on mini tostadas with tajin aioli.
New England Style Clam Chowder
House-made Clam Chowder. Served with oyster crackers. Cup / Bowl / Sourdough Bread Bowl
Steamed Mussels 1LB of local mussels.
Choice of Andouille and Smoked Tomato, Saffron and Cream, Lemon Garlic or Green Coconut Curry. Served with garlic bread.
Natural cut fries smothered in our New England Style Clam Chowder, jack and cheddar cheeses, fresh clams and bacon.
IPa Fish & Chips
Fried Cod hand-dipped in IPA batter. Served with salt & pepper fries, coleslaw, and caper tartar sauce.
Surfer’s Teriyaki Bowl
Your choice of chicken, steak, or tofu tossed in a house-made teriyaki sauce. Served with sugar snap peas, shitake mushrooms, carrots, avocado, bean sprouts, and sesame seeds. Served on a bed of rice.
Woco Moco (WONDERLAND’S VERSION OF LOCO MOCO)
Grilled hamburger patty on a bed of kale and garlic fried rice. Topped with two sunny-side up eggs and house-made beef gravy. sub short rib patty.
Flame Broiled MARKET FISH
Fresh Market Fish brushed with spicy hoisin sauce, served over pineapple ginger brown rice, house-made coleslaw, and a lemon beurre blanc.
Soy ginger beef short ribs
Grilled beef short ribs marinated in soy ginger sauce. Served with spicy kimchee, sticky rice, and green onions.
Wok charred ahi bowl
Sashimi grade Ahi seared and served on top of rice, cabbage, avocado, ginger, radish, carrot, cucumber, and green onion. Topped with sesame and sprouts.
Made-to-order Cajun-Cali style seafood stew containing shrimp, scallops, fish, mussels, andouille sausage, fresh herbs, and garlic. Served with crusty garlic bread.
1% OF PROCEEDS FROM THIS DISH WILL BE DONATED TO SAN DIEGO OCEANS FOUNDATION. SDOF LEADS COMMUNITY SUPPORTED PROGRAMS THAT PROMOTE OCEAN SUSTAINABILITY.
*American Tuna melt
House-made tuna salad served on thick sliced sourdough with tomato, avocado, sprouts, and your choice of cheese.
*WE PROUDLY SERVE TUNA FROM A LOCAL POLE & LINE CAUGHT COMPANY FORMED BY SIX SAN DIEGAN FISHING FAMILIES RIGHT HERE IN PT. LOMA. WWW.AMERICANTUNA.COM
Ground chicken patty with roasted poblano peppers. Topped with pepper jack cheese, avocado, crispy onions, serrano peppers, green leaf lettuce, onion, tomato and our smoky chipotle sauce.
Miso Ahi Tuna Wrap*
Fresh sesame-crusted seared Ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, and crunchy wonton strips. Wrapped in a spinach tortilla.
Ground Short Rib Burger
Short rib patty with spicy hoisin BBQ sauce, pepper jack cheese, caramelized onions, and mixed greens on a telera roll. Served with fries.
OCEAN PUB BURGER
1/2lb patty, lettuce, tomato, red onion and pickle.
House-made shrimp patty with fresh herbs, scallions and a touch of panko. Topped with daikon sprouts and lemon cayenne aioli on a brioche bun.
Wonderland veggie burger
Black beans, mushrooms, carrots, red bell peppers, and brown rice. Served on a telera roll with mixed greens, sprouts, tomato, avocado, and herb yogurt dressing.
Killer Nachos (Add grilled chicken, steak, or carnitas.)
Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash.
Da Kine Guacamole
Fresh, locally grown avocados seasoned with pink sea salt and fresh lime juice. Topped with sun-dried tomatoes, jalapeño relish, crushed macadamia nuts, cilantro and cotija cheese. Served with our corn tortilla chips.
Fresh Spring Rolls
Choice of roasted chicken or smoked tofu. Wrapped with lettuce, carrots, cucumbers, cilantro, basil and mint. Served with spicy hoisin and peanut sauce.
Crunchy Coconut Chicken Strips
Fried chicken strips topped with coconut shavings. Served with our habanero orange marmalade and ground mustard dipping sauces.
Hot Beer Cheese & Salty Pretzel Balls
House-made beer cheese featuring Second Chance Porter. Served with salted pretzel balls.
Salt & pepper wings
Fried chicken wings tossed with sea salt, cracked pepper, fried scallions, jalapeños, and red chili flakes. Served with sweet chili sauce.
Buffalo cali flower
Seasoned cauliflower florets, fried and tossed in our house-made buffalo wing sauce. Topped with blue cheese crumbles. Served with blue cheese dressing.
SHORT RIB ROLLED TACOs
Slow cooked short rib wrapped in fried corn tortillas. Topped with lettuce, cheese, cilantro, pico de gallo, avocado mash, and white sauce.
add CATCH OF THE DAY, GRILLED CHICKEN, OR STEAK
OB Farmer Market Salad
Baby kale, fresh beets, roasted almonds, goat cheese, farro, oranges, red onions, and balsamic reduction.
Chopped Kale Caesar
Fresh kale with roasted garlic caesar dressing, shaved parmesan, toasted pepitas and garlic croutons. Topped with parmesan crisps.
Arugula & Manchego
Peppery baby arugula, a light shaved manchego cheese, pepitas, honey crisp apples and light vinaigrette. Perfect salad to add to our catch of the day.
Seasoned fried lobster slipper tail with cabbage, pico de gallo, cilantro, and white sauce. Served on a chargrilled flour tortilla with melted cheese.
Fresh Fish Taco
Grilled catch of the day with cabbage, pico de gallo, cilantro and white sauce. Served on a chargrilled flour tortilla with melted cheese.
Braised pork topped with fresh avocado mash, cojita cheese, cilantro, and onion. Served on a chargrilled corn tortilla with melted cheese.
Cali flower Taco
Buttermilk battered fried cauliflower topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce. Served on a chargrilled flour tortilla with melted cheese.
Kids Menus Available